Get the party started early this New Year’s Eve.
We are offering a sharing menu showcasing a seasonal selection of our favourite dishes with Victorian produce.
$99pp Sharing Menu
$50pp Kid's menu available for ages 4-10
5:30pm
Celebrate New Year’s Eve with us at Farmer’s Daughters on our Deli level, where we’re keeping things simple and delicious. Indulge in our NYE Chef’s set menu, featuring our iconic soda bread.
Sessions available from 5:30pm onwards.
$100 per person.
Join us for a relaxed and memorable evening!
The Rooftop Bar is hosting NYE summer sessions with bottomless drinks!
Enjoy 2 hours of bottomless Gippsland wines and beers, and summer cocktails. Dine on a seasonal grazing menu including some of our most loved Deli items for your table to enjoy.
6:15 pm & 9pm Sessions
Tickets $135pp
Our Chef's Hat award winning Restaurant is offering an elevated NYE dining experience including our iconic Gippsland Get away menu.
Book early dining for a beautiful evening out before heading to your midnight celebrations (or get an early night!)
Dine with us for the second session and enjoy a glass of Champagne on arrival and an extended menu to see the year off right!
Ring in the new year in true Victorian style with our New Year’s Eve exclusive dinner party!
Enjoy welcome drinks, a progressive sharing menu and a 4 hour beverage package which includes premium Victorian wines, beers and sparkling.
There’ll be live music and of course a midnight toast!
Celebrate in the heart of the City at Fed Square and start your 2025 right! Indoor and outdoor dining available.
8:30pm
Tickets $240pp
SOLD OUT
The team at Victoria have teamed up with sister venue Morena to bring some Latin American flavours to the delicious sharing style menu!
For just $95, guests will enjoy bottomless cocktails, Victorian wine and beer accompanied by a shared platter of Victorian cheeses, meats and crudités - with the opportunity to add on a range of snacks and dishes from the Morena and Victoria by Farmer’s Daughters menus.
Grab your mates and book a table for this not-to-be-missed Summer series.
$95 per person ticket includes 2 hours of bottomless cocktails, Victorian wine and beer and seasonal sharing style grill menu
Sample menu:
Corn brioche, criolla butter
Quinoa Hummus, panca oil
Romesco dip
Warm tortillas
Seasonal dressed salad
House pickles
Latin American chicken style, a la brasa marinate
Lamb kafta
From Farm to Fiesta: City tour by Farmer’s Daughters & Morena
Join us for a tour of Melbourne CBD brought to you by Alejandro Saravia.
Travel from the paddocks of Gippsland to the mountains of Peru in just 1 Km. Starting at 80 Collins Precinct stop for drinks and bites at Farmer’s Daughters Rooftop, Morena Restaurant and Barra.
Enjoy Seasonal Gippsland produce and a local drop at Farmer's Daughters. Explore Latin American flavours around the corner with Ceviche and a cocktail at Barra then elegant snacks at Morena.
Boogie on down to Federation square, on a walk hosted by SONOS, who've made a special playlist that celebrates Melbourne, for an all out fiesta at Victoria by Farmer’s Daughter. Enjoy views of the Yarra river, complimentary canapés and a seasonal drinks list for you to order from. See the night out with live music and festive vibes.
$98pp
Blue Gables is coming to Melbourne!
Book now for a Cellar Door experience at Victoria by Farmer's Daughters. Blue Gables joins us for their first visit to Melbourne to showcase their beautiful wines to you!
Alistair & Catherine take you through behind-the-scenes stories and their passion for their wines. Hear how award winning wine is made and stories of their beloved home - Blue Gables vineyard which is tucked away in beautiful Upper Maffra West!
Enjoy 5-course degustation menu crafted from local Victoria produce from the Farmer's Daughters team, matched to a series of Blue Gables wines including the exceptional Ashton Pinot Noir.
Join us at our sister venue Victoria by Farmer’s Daughters in the heart of Melbourne at Federation Square for a once in a blue moon Dinner by Firelight. This winter we are switching off the lights and firing up the grill to transform the dining room into a spectacular black-out experience.
Perched above the busy streets of Melbourne, the Rooftop at Farmer’s Daughters has been designed to bring a little piece of the oasis that is regional Victoria, to the heart of the city.
The Farmer’s Daughters Rooftop Bar is open 7 days a week and is suitable for full dining and light snacks.
Larger group bookings of 10 or more can be organised by contacting our reservations team at info@farmersdaughters.com.au.
Join us in The Restaurant to celebrate Mother's Day lunch
Take the Gippsland Getaway 5 course degustation menu in our Restaurant, showcasing seasonal Gippsland produce for Mother's Day.
A proud winner of a Chef's Hat at the Good Food Guide Awards in 2023, the Restaurant is centered on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD
Standard and Chef's Table dining are available
Sample Menu
Wattlebank Farm oyster mushroom, stracciatella veloute, hazelnut, yuzu
Farmer’s Daughters soda bread, cultured butter, Tambo Valley honey
Baked Noojee Alpine Trout, mountain pepper cream, trout caviar
O'Connor beef cheek, broccoli leaf, sugarloaf cabbage
Grilled Cheffields lamb loin, preserved lemon, white onion, oregano
Green fig, Jersey yogurt, white chocolate
Enjoy an elevated lunch including two sip Martini on arrival, a couple of entrées featuring autumnal produce, a main course of grilled steak to share, and of course dessert.
Tickets are $110 and include a multi-course lunch with a main course of Gippsland steak to share as well as an aperitive on arrival, with other drinks charged on consumption.
To make your booking, click the link below.
This event runs for lunch service March 19th till 22nd.
Join us at Farmer’s Daughters for a New year's eve celebration on our Rooftop Bar.
Enjoy 2 hours of bottomless summer cocktails and Gippsland's finest wines and beers.
Includes ploughman's platter served with some of our most loved deli items for your table to enjoy.
$99 per person.
Sessions available for 6pm or 9pm
Join us for NYE celebrations in The Restaurant - Level 1. Our exclusive NYE package includes our iconic 6 course degustation menu and a premium matched wine pairing. Bookings include drinks on the Rooftop bar.
Bookings available for 4:30pm or 8:30pm
$345pp
Join us for daytime openings of The Restaurant. A proud winner of One Hat at the Good Food Guide Awards in 2023. The Restaurant is centered on our open campfire kitchen fuelled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.
Choose from our seasonal lunch menu with an $85pp 2 course and a $95pp 3 course option. Our iconic Gippsland Getaway 5 course degustation will also be on offer.
The Restaurant - Level 1
Tuesdays - Fridays
We’re opening for an exclusive mid-year lunch series. Liven up your winter with something a little bit special
Join us for limited daytime openings of the Restaurant. A proud winner of One Hat at the Good Food Guide Awards in 2023, the Restaurant is centered on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.
Enjoy a $125 per person 5 course degustation menu showcasing seasonal Gippsland produce
Only available Fridays from June 16th to July 14th
June is the month to Drink Victorian. At Farmer’s Daughters we are showcasing an all-star line up of featured cocktails to celebrate local distillers.
Swing by and enjoy something a little bit special the winter
Farmer’s Collins - Maidenii Gippsland Vermouth
Loch Vodka - South Gippsland based distillery
Hot Toddy - Starward two-fold whiskey
Join us in The Restaurant for Mother's Day lunch
A proud winner of One Hat at the Good Food Guide Awards in 2023, the Restaurant is centered on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.
Our Restaurant will be offering a $125 per person 5 course degustation menu showcasing seasonal Gippsland produce for Mother's Day lunch.
Standard and Chef's Table dinning are available.
Join us at Farmer’s Daughters for our hugely popular Bottomless Brunch every Sunday on our Rooftop terrace.
Brunch serves a ploughman’s platter with some of our most loved deli items for your table to share. Enjoy 2 hours of bottomless house cocktails and Gippsland's finest wines and beers.
COCKTAILS
Farmers Collins: Farmers Daughters x Madenii Vermouth, Grainshaker Vodka, Grapefruit, Lime and Cucumber
Signature Gippsland G+T: Loch gin and tonic: Juniper berries, blood orange & aniseed myrtle
Marionette Spritz: Marionette Bitter Curacao, Prosecco, Soda and Orange
TO SHARE
Soda bread & caldermeade dairy cultured butter
House made & artisan cured meats, pickles & fig jam
Summer crudite, olive mayonnaise
Lightly smoked blue eye crudo, preserve lemon
Chicken and mushroom pie
Salted caramel donut
$99 per person. Seating is limited and bookings are essential. Largest group size available is 6 guests.
*Above menu is a sample only. Due to the seasonal availability of our produce is subject to change.
Executive chef Alejandro Saravia, head chef David Boyle and the culinary team at Farmer's Daughters are here to challenge your perceptions of plant-based dining this festival, in a zero-waste degustation menu rich in local produce.
With a strong farm-to-table and seasonal approach, the menu celebrates the various cultures and backgrounds of the growers that work the land and have shaped Gippsland as the vegetable bowl of Victoria.
$230 per person for a 6 course degustation with matched drinks. Alcoholic and non alcoholic pairing available. Please note dietary requirements at the time of booking.
Full pre-payment will be taken at the time of booking.
MENU
- Zucchini flower, almond 'ricotta', bitter orange sauce
- Autumn salad, herb veloute, toasted seeds
- Stuffed confit onion, mushroom and caramelised yoghurt consommé
- Sweet potato vermicelli, kale pesto, oat milk and roasted pine nuts
- Wood-roasted squash, grilled peppers, smoked mole sauce
- Mirboo blueberries, sweetcorn, white chocolate mousse
Join us at Farmer’s Daughters for our hugely popular Bottomless Brunch every Saturday on our Rooftop terrace.
Enjoy 2 hours of bottomless Farmer’s Collins cocktails and Gippsland's finest wines and beers.
Brunch is served with some of our most loved dishes for your table to enjoy, with a menu that includes;
SMOKED TROUT RILLETTE, CREME FRAICE, DILL
SPRING VEGETABLE SALAD, OLIVE MAYONNAISE
SODA BREAD & CALDERMEADE DAIRY CULTURED BUTTER
HOUSE MADE & ARTISAN CURED MEATS
PICKLES & BLACK GARLIC CHUTNEY
POTATO & LEEK PIE
$90 per person. Seating is limited and bookings are essential. Largest group size available is 6 guests.
*Above menu is a sample only. Due to the seasonal availability of our produce is subject to change.
The Deli will be serving lunch as normal from 11:30am, then offering our popular $79pp Chef’s Selection for you to enjoy a delicious dinner before heading off to welcome 2023.
The Restaurant offers an elegant dining experience; taking a Gippsland Getaway with a special 6 course degustation for $150pp if you prefer a more formal farewell to 2022. Matched Wine options available.
Bookings recommended for both levels. Menus can be found on our website, please note, due to the seasonal nature of our produce, changes may occur.
The Rooftop Bar will open from 2pm and will be kept for walk-ins only. If you don’t have plans, drop by and grab a delicious Cocktail, Gippsland wine or beer!
We take a pre-authorisation on any major credit card for all bookings. No money is debited from your card at the time of booking.
If your booking is cancelled with less than 48 hours’ notice, if you fail to arrive for your reservation, or if you arrive with fewer guests than booked without informing us in advanceyou will be charged in accordance with our cancellation policy. Otherwise, the pre-authorisation is released, and nothing is debited from your card.
No a la carte menu will be available for dinner.
This May, Farmer’s Daughters is thrilled to welcome Paul Bentley of Casa in Perth to create a 5 course lunch menu in collaboration with our executive chef Alejandro Saravia, and including a welcome cocktail in a stunning Denver and Liely hand blown gin glass for you to keep.
As part of the 2022 delicious. Month Out program, Alejandro and Paul will be collaborating to explore Latin American flavour profiles whilst utilising the best of our beloved Gippsland produce. Join us for this exclusive one-off event, bookings essential!
Saturday 28th May, 2022, 12pm
$225 for 5 courses with paired wines, a welcome cocktail, and a hand blown Denver and Liely gin glass
Seating is limited click here to book.
We’re excited to be bringing you 'Hive to Highball' as part of Melbourne Cocktail Festival!
Happening on April 9th from 1pm to 4pm, join us for an afternoon of cocktails and conversation with Gippsland Apiarist Ben Murphy.
Celebrate the Melbourne Cocktail Festival Bar Safari with our $15 Gippsland Slipper!
Our Executive Chef Alejandro Saravia will showcase his passion for Victorian produce with a very special series of dinners at Evergreen - at Crown. Taking place in March, Alejandro will curate a distinctly Victorian 6 course menu paired with matched Victorian wines that honour the state’s best produce and producers.
Experience a full Gippsland degustation in the Restaurant accompanied by select Gippsland wines as you celebrate the new year ahead.
Join us in the Deli at Farmer’s Daughters to say farewell to 2021 and welcome 2022 with a delicious Gippsland set menu.
Sit above the city in our greenery-covered Rooftop and enjoy selected drinks and grazing platters along with live DJ entertainment, as you celebrate the year ahead with friends and family!
Farmer’s Daughters has joined forces with Brick Lane Brewing to create the ultimate Beer-insipired brunch pack featuring our delicious soda bread, this time infused with Brick Lane’s award winning Revolver Dark Ale, along with St. David’s Dairy Cultured butter, Forge Creek Free Range Eggs, Saltsmith’s barrel-smoked bacon and a 6 pack of Brick Lane Beers!
In honour of one of the best cocktails in the world, and to get you through this lockdown we'd love to share one of our favourite cocktail recipes with you.
We're excited to announce that our Executive Chef Alejandro will be taking part in Evergreen's 2021 Chef Series this July.
Showcasing his passion for Victorian produce, Alejandro will curate a distinctly Victorian 6-course menu paired with matched wines that honour the state's best producers.
Indulge in a fine five-course lunch degustation celebrating Gippsland-sourced truffles, seasonal produce and premium wines this Good Food Month at Farmer’s Daughters. $250 per person including paired wines.
This Mother's Day, let Farmer's Daughters treat mum with a specially curated collection of Gippsland produce with our Mother's Day Hamper.
Can you eat Vermouth? To find out, we pair three custom Farmer’s Daughters x Maidenii Vermouth Cocktails with three Gippsland produce dishes for you to enjoy on our Rooftop.
Melbourne Cocktail Festival Bar Safari ticketholders can enjoy our Bushtucker Mary Cocktail for $15. As we celebrate Australian Botanics across our Cocktail specials on the Rooftop - try this bush-tomato infused Gippsland Vermouth based tall glass of deliciousness!
Join us for a cocktail making masterclass with our Bar Manager Nele Stubben and industry legend Jude Mayall (The Outback Chef) and take a journey through the rich flavours of Australian native botanicals.
