Join us at our sister venue Victoria by Farmer’s Daughters in the heart of Melbourne at Federation Square for a once in a blue moon Dinner by Firelight. This winter we are switching off the lights and firing up the grill to transform the dining room into a spectacular black-out experience. 

Join us in The Restaurant to celebrate Mother's Day lunch

Take the Gippsland Getaway 5 course degustation menu in our Restaurant, showcasing seasonal Gippsland produce for Mother's Day.

A proud winner of a Chef's Hat at the Good Food Guide Awards in 2023, the Restaurant is centered on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD

Standard and Chef's Table dining are available

Sample Menu

Wattlebank Farm oyster mushroom, stracciatella veloute, hazelnut, yuzu

Farmer’s Daughters soda bread, cultured butter, Tambo Valley honey

Baked Noojee Alpine Trout, mountain pepper cream, trout caviar

O'Connor beef cheek, broccoli leaf, sugarloaf cabbage

Grilled Cheffields lamb loin, preserved lemon, white onion, oregano

Green fig, Jersey yogurt, white chocolate

Join us in The Restaurant for Mother's Day lunch

A proud winner of One Hat at the Good Food Guide Awards in 2023, the Restaurant is centered on our open campfire kitchen fueled by charcoal and wood bringing a rustic yet elegant style of cooking to Melbourne’s CBD.

Our Restaurant will be offering a $125 per person 5 course degustation menu showcasing seasonal Gippsland produce for Mother's Day lunch.

Standard and Chef's Table dinning are available.

Executive chef Alejandro Saravia, head chef David Boyle and the culinary team at Farmer's Daughters are here to challenge your perceptions of plant-based dining this festival, in a zero-waste degustation menu rich in local produce.

With a strong farm-to-table and seasonal approach, the menu celebrates the various cultures and backgrounds of the growers that work the land and have shaped Gippsland as the vegetable bowl of Victoria.

$230 per person for a 6 course degustation with matched drinks. Alcoholic and non alcoholic pairing available. Please note dietary requirements at the time of booking.

Full pre-payment will be taken at the time of booking.

MENU

- Zucchini flower, almond 'ricotta', bitter orange sauce
- Autumn salad, herb veloute, toasted seeds
- Stuffed confit onion, mushroom and caramelised yoghurt consommé
- Sweet potato vermicelli, kale pesto, oat milk and roasted pine nuts
- Wood-roasted squash, grilled peppers, smoked mole sauce
- Mirboo blueberries, sweetcorn, white chocolate mousse

Join us to farewell 2022.

The Deli will be serving lunch as normal from 11:30am, then offering our popular $79pp Chef’s Selection for you to enjoy a delicious dinner before heading off to welcome 2023.

The Restaurant offers an elegant dining experience; taking a Gippsland Getaway with a special 6 course degustation for $150pp if you prefer a more formal farewell to 2022. Matched Wine options available.

Bookings recommended for both levels. Menus can be found on our website, please note, due to the seasonal nature of our produce, changes may occur.

The Rooftop Bar will open from 2pm and will be kept for walk-ins only. If you don’t have plans, drop by and grab a delicious Cocktail, Gippsland wine or beer!

We take a pre-authorisation on any major credit card for all bookings. No money is debited from your card at the time of booking.

If your booking is cancelled with less than 48 hours’ notice, if you fail to arrive for your reservation, or if you arrive with fewer guests than booked without informing us in advanceyou will be charged in accordance with our cancellation policy. Otherwise, the pre-authorisation is released, and nothing is debited from your card.

No a la carte menu will be available for dinner.

This May, Farmer’s Daughters is thrilled to welcome Paul Bentley of Casa in Perth to create a 5 course lunch menu in collaboration with our executive chef Alejandro Saravia, and including a welcome cocktail in a stunning Denver and Liely hand blown gin glass for you to keep.

As part of the 2022 delicious. Month Out program, Alejandro and Paul will be collaborating to explore Latin American flavour profiles whilst utilising the best of our beloved Gippsland produce.  Join us for this exclusive one-off event, bookings essential!

Saturday 28th May, 2022, 12pm

$225 for 5 courses with paired wines, a welcome cocktail, and a hand blown Denver and Liely gin glass

Seating is limited click here to book.