THE ROOFTOP

Perched above the busy streets of MelBourne, The ROOFTOP at Farmer’s Daughters has been designed to bring a little piece of the oasis that is regional Victoria, to the heart of the city.

Designed around a Greenhouse, The Rooftop bar at Farmer’s Daughters brings the highest quality, locally sourced wines, craft beer and spirits to Collins Street.

Our cocktail menu is also inspired by the seasons and our team’s ever-changing creations are infused with seasonal and native ingredients. 

The Farmer’s Daughters Rooftop Bar is open 7 days a week and is suitable for full dining and light snacks. On the Rooftop, we now offer our full Deli menu. Larger group bookings of 10 or more can be organised by contacting our reservations team at info@farmersdaughters.com.au.

Please note that bookings open just 30 days in advance due to the space’s popularity for private events. If the Rooftop is unavailable when using the booking link, you will be shown availability for our Bistro Deli.

Farm style soda bread, Del Bocia salted butter 5ea

Potato rösti - Cheese mousse, figs, french sorrel 10

Potato rösti - ‘Nduja, stracciatella, bee pollen 10

Grilled heirloom zucchini, romesco, dukkah, shiso 20

• Add mini burrata 5

Lakes Entrance crudo, kaffir lime, citrus, red chilli, sorrel 26

Amber Creek leg ham, Powlett Reserve, fig & onion chutney, wholegrain mustard 25

Grass fed beef carpaccio, crème fraîche, horseradish, cider caramel 26

Roast beetroot, hazelnut, feta dressing, pepperberry 24

Smoked Noojee trout, black garlic, bosc pear, sorrel 24

Pasture raised chicken & celeriac pie, kale, tarragon butter sauce 35

300g O'Connor beef scotch fillet, oyster mushroom, watercress 68

Lakes Entrance crumbed fish, spring onion hollandaise 37

200g Cheffields lamb loin, aubergine, blueberry sauce, saltbush 46

Roast potato & leek pie, confit red onion, brown butter 35

300g O’Connor beef Striploin, braised kale, tomatillo salsa, pickled chilli 60

Market Fish, matbucha, tomato broth, olive, herb oil 47

Heirloom tomato, grilled peach, mozzarella, basil 21

Roasted broccoli, free range bacon cream, toasted macadamia 18

Seasonal Jones potato fries, dill mayo 12

Leaf salad, Tambo Valley honey mustard vinaigrette, radish 13

Jersey cream panna cotta, poached prune, bee pollen, carob syrup 17

Cheesecake, berry compote, almond, fennel pollen 20

75% Cuvée chocolate tart, hazelnut praline, crème diplomate 21

Selection of artisan cheese served with quince paste, soda bread crackers, toasted fruit loaf

Black Pearl goats cheese 14

Jumbunna blue 13

Drunken buffalo 15

Granite cheddar 15

The Compass brie 13

DELI CHEF’S SELECTION

 $90 PER PERSON

A selection of our most popular dishes chosen by our chefs for you to share.

Dishes on the chef’s selection are seasonal and change regularly.

Roast beetroot, feta dressing, hazelnut, pepperberry

Amber Creek leg ham, Powlett Reserve, fig and onion chutney, wholegrain mustard

Crumbed Lakes Entrance fish, spring onion hollandaise

O’Connor beef Striploin, braised kale, tomatillo salsa, pickled chilli

Seasonal Jones potato fries, dill mayo

Leaf salad, Tambo Valley honey mustard vinaigrette, radish

Jersey cream panna cotta, poached prune, bee pollen, carob syrup

Cheesecake, berry compote, almond, fennel pollen

SEASONAL DELI SET MENU

 $120 PER PERSON

Enjoy a variety of our favourite Deli dishes this season for you to share.

Grilled Zucchini, romesco, dukkah, shiso, burrata

Grass fed beef carpaccio, crème fraîche, horseradish, cider caramel

O'Connor Beef eye fillet, oyster mushroom, watercress

Market Fish, matbucha, tomato broth, olive, herb oil

Roasted broccoli, free range bacon cream, toasted macadamia

Seasonal Jones potato fries, dill mayo

Jersey cream panna cotta, poached prunes, bee pollen, carob syrup

75% Cuvée chocolate tart, hazelnut praline, crème diplomate