THE DelI

THE DELI AT FARMER’S DAUGHTERS BRINGS FRESH SEASONAL PRODUCE FROM GIPPSLAND TO MELBOURNE’S CBD. FEATURING ALL DAY CASUAL DINING OUR OPEN KITCHEN SERVES A CHOICE OF LA CARTE DISHES OR A CHEF’S SELECTION MENU, ACROSS LUNCH AND DINNER

Our menu is specially curated on a changing basis by Executive Chef Alejandro Saravia to reflect the seasons. It showcases the best and freshest seasonal ingredients from across Gippsland in a range of dishes designed to share.  

Our lunch and dinner menu is inspired by the various cooking influences Chef Saravia has discovered throughout his time in Gippsland and evokes the region’s history through the creative menu creations.

Our weekday takeaway coffee window serves Farmer’s Daughters blend coffee from Melba Coffee and Tea along with a selection of pastries from Cobb Lane Bakery. We also sell a unique selection of Gippsland wines and beers for takeaway to enjoy at home. 

DELI MENU

comprised of small dishes designed to share, our deli menu creates both a sense of community and a grazing opportunity within our unique deli and produce store. The menu changes regularly to reflect seasonal availability.   

Farm style soda bread, St. David Dairy cultured butter 5ea

Potato rösti - Smoked Nooje trout, black garlic 10

Potato rösti - ‘Nduja, stracciatella, bee pollen 10

Spring crudité, romesco dip, seeded rye toast 20

Lakes Entrance crudo, kaffir lime, citrus, red chilli, sorrel 26

Amber Creek leg ham, Powlett Reserve, fig & onion chutney, wholegrain mustard 25

Grass fed beef carpaccio, crème fraîche, horseradish, cider caramel 26

Roast beetroot, fresh cheese, hazelnut, feta dressing, pepperberry 24

Koo Wee Rup asparagus, gribiche, caper, almonds 25

Pasture raised chicken & celeriac pie, kale, tarragon butter sauce 35

300g O'Connor beef scotch fillet, oyster mushroom, watercress 68

Lakes Entrance crumbed fish, spring onion hollandaise 37

200g lamb loin, squash purée, black currant vinaigrette 45

Roast potato & leek pie, confit red onion, brown butter 35

300g O’Connor beef Striploin, green garlic butter, kale, parsnip cream 59

Market Fish, fennel & burnt lemon velouté, shellfish, leek 44

Cucumber, sunflower, za’atar, pickled garlic, green chilli 12

Roasted broccoli, free range bacon cream, toasted macadamia 18

Seasonal Jones potato fries, dill mayo 11

Leaf salad, caper vinaigrette, smoked caciocavallo, sourdough 12

Jersey cream panna cotta, poached prune, bee pollen, carob syrup 17

Cheesecake, berry compote, almond, fennel pollen 20

75% Cuvée chocolate tart, hazelnut praline, crème fraîche 20

Selection of artisan cheese served with quince paste, toasted soda bread, toasted fruit loaf

Black Pearl goats cheese 14

Jumbunna blue 13

Drunken buffalo 15

Granite cheddar 15

The Compass brie 13

CAMPFIRE GRILL

500g Pasture raised lamb chops 68

400g Dry aged O’Connor beef club steak 79

600g Cheffields grass fed beef ribeye 130

DELI CHEF’S SELECTION

 $85 PER PERSON

A selection of our most popular dishes chosen by our chefs for you to share.

Dishes on the chef’s selection are seasonal and change regularly.

Roast beetroot, fresh cheese, hazelnut, feta dressing, pepperberry

Amber Creek leg ham, Powlett Reserve, fig & onion chutney, wholegrain mustard

Crumbed Lakes Entrance fish, spring onion hollandaise

O’Connor beef Striploin, green garlic butter, kale, parsnip cream

Seasonal Jones potato fries, dill mayo

Leaf salad, caper vinaigrette, smoked caciocavallo, sourdough

Jersey cream panna cotta, poached prune, bee pollen, carob syrup

Cheesecake, berry compote, almond, fennel pollen

WINTER DELI SET MENU

 $115 PER PERSON

Enjoy a variety of our favourite Deli dishes this season for you to share.

Koo Wee Rup asparagus, gribiche, capers, almonds

Grass fed beef carpaccio, crème fraîche, horseradish, cider caramel

300g O'Connor Beef eye fillet, oyster mushroom, watercress

Market Fish, shellfish, fennel, burnt lemon velouté

Roasted broccoli, free range bacon cream, toasted macadamia

Seasonal Jones potato fries, dill mayo

Jersey cream panna cotta, poached prunes, bee pollen, carob syrup

75% Cuvée chocolate tart, hazelnut praline, crème fraîche

FEATURED SUPPLIERS

Terramirra park venison

Farming deer for over thirty years, Terramirra Park is Australia’s premier deer farm located in South Gippsland with herds of red, fallow, elk and sika deer.