This May, Farmer’s Daughters is thrilled to welcome Paul Bentley of Casa in Perth to create a 5 course lunch menu in collaboration with our executive chef Alejandro Saravia, and including a welcome cocktail in a stunning Denver and Liely hand blown gin glass for you to keep.

As part of the 2022 delicious. Month Out program, Alejandro and Paul will be collaborating to explore Latin American flavour profiles whilst utilising the best of our beloved Gippsland produce.  Join us for this exclusive one-off event, bookings essential!

Saturday 28th May, 2022, 12pm

$225 for 5 courses with paired wines, a welcome cocktail, and a hand blown Denver and Liely gin glass

Seating is limited click here to book.