FARMER’S DAUGHTERS GIPPSLAND IS CHEF ALEJANDRO SARAVIA’S NEW WAY OF FOOD.
Farmer’s Daughters have fallen in love with Gippsland… the wild coasts, fresh seafood, the rolling hills, healthy livestock, the friendly locals, the wine and the lush green of the food bowl of Victoria.
Farmer’s Daughters provides a ‘paddock to plate’ experience using local ingredients grown with passion and love. We are all about fresh produce, connecting customers to farmers, to their dreams and how they work with the seasons and the land.
We use local, non-perfect ingredients and cook them in the simplest, most rustic ways to really let the ingredients shine. Expect fresh, seasonal, country grown, raw, fermented, cured and a great local wine list all from the Gippsland Region wherever absolutely possible.
We will bring you an elegant, stripped back and delicious dining experience. Website coming soon. Follow our journey on our social media channels below or email firstname.lastname@example.org