Join us at Farmer’s Daughters for our hugely popular Bottomless Brunch every Sunday on our Rooftop terrace.

Brunch serves a ploughman’s platter with some of our most loved deli items for your table to share. Enjoy 2 hours of bottomless house cocktails and Gippsland's finest wines and beers.

COCKTAILS

Farmers Collins: Farmers Daughters x Madenii Vermouth, Grainshaker Vodka, Grapefruit, Lime and Cucumber

Signature Gippsland G+T: Loch gin and tonic: Juniper berries, blood orange & aniseed myrtle

Marionette Spritz: Marionette Bitter Curacao, Prosecco, Soda and Orange

TO SHARE

Soda bread & caldermeade dairy cultured butter

House made & artisan cured meats, pickles & fig jam

Summer crudite, olive mayonnaise

Lightly smoked blue eye crudo, preserve lemon

Chicken and mushroom pie

Salted caramel donut

$99 per person. Seating is limited and bookings are essential. Largest group size available is 6 guests.

*Above menu is a sample only. Due to the seasonal availability of our produce is subject to change.