We're excited to announce that our Executive Chef Alejandro will be taking part in Evergreen's 2021 Chef Series this July.

Showcasing his passion for Victorian produce, Alejandro will curate a distinctly Victorian 6-course menu paired with matched wines that honour the state's best producers.

Hosted at Evergreen at Crown, the experience will feature premium produce from the coast to the mountains. Highlights include Baw Baw black truffles, Kansom Abalone skewers, braised pine mushrooms tartare, Apollo Bay lobster, Mallacoota sea urchin, and much more.

Date: Thursday 22 – Saturday 24 July
Time: 6pm
Location: Evergreen at Crown, Crown Towers Hotel Southbank

MENU

SNACKS

• Kansom Abalone skewers

• Country style Soda bread, cultured cream, Yarra valley caviar, confit garlic

• Winter vegetables

MAINS

• Jones potatoes strings, Baw Baw black truffles, burnt butter, whey and mountain pepper sauce.

• Braised pine mushrooms tartare, red pepper, cured egg yolk, broad beans, carrot Tabasco.

• Apollo bay lobster, Port Phillip Bay mussels, Venus clams, and hand dived Mallacoota sea urchin winter chowder.

• Campfire roasted pork neck, quince and fermented mount zero barley stew

TO FINISH

• Tambo Valley honey and lemon cheese cake