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PLATES
SUPER VERDE 21
Green Bowl - spinach, kale, zucchini, tuscan cabbage, avocado, peas, roast pumpkin, poached egg, red quinoa, toasted flaked almonds, lemon oil (GF) (V) (DF)
+ house cured citrus salmon $5
CROSTINO FORZA ITALIA 19
Avocado, cherry tomato, basil,
fior di latte, sourdough (V) (GFO)
+ poached egg $4
+ S.Daniele prosciutto $5
ARANCINI 12
Four classic rice balls with crushed peas, mozzarella and tomato (V)
INSALATA DELL’ORTO 23
Black rice, baked ricotta, shaved zucchini, house cured citrus salmon, heirloom carrots, radicchio, broccoli, pepitas, lemon, EVO
INSALATA BARBETTA 19
Savoy cabbage, pine nuts, raisins, pecorino, crispy pancetta, lemon
+ grilled chicken $5 (GF)
VITELLO TONNATO 22
Sliced poached veal, tuna mayonnaise, sicilian capers, lemon (GF)
‘LA CLASSICA’ PARMIGIANA 24
Layers of baked eggplant, mozzarella, tomato, basil (V)
RISOTTO DEL GIORNO
Risotto of the day- see specials or ask waiter
BEST EVER LASAGNA 26
Traditional homemade bolognese lasagna
MACCHERONI AL RAGU NAPOLETANO 28
Housemade maccheroni pasta with slow braised beef shoulder, pork belly, Italian sausage, tomato (GFO) (DF)